Ensure smooth running of all lodge operations, allocate duties to staff and ensure all basis are covered daily daily Ensure staff are well presented and equipped with items required for efficient service Maintain personal requirements of guests Administration of all lodge requirements (balancing, reporting, menu planning guests as required Management of the lodge, staff, garden staff and chef Any other requirements, as requested
Ensure smooth running of all lodge operations, allocate duties to staff and ensure all basis are covered daily daily Ensure staff are well presented and equipped with items required for efficient service Maintain personal requirements of guests Administration of all lodge requirements (balancing, reporting, menu planning guests as required Management of the lodge, staff, garden staff and chef Any other requirements, as requested
maintained Management and training of the lodge staff in line with the company standard of excellence housekeeping, maintenance, and gardening to ensure that all areas are always kept clean and tidy, and style and disciplinary procedures A developmental approach to staff Understanding of housekeeping and maintenance procedures
areas: - Supervision and training of the kitchen staff in line with the company standard. - Preparation enhance guest satisfaction. - Effective management of staff canteens. - Administration of orders to minimize
Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law and disciplinary
Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law and disciplinary
management. - A developmental approach to his/ her staff and colleagues. - Professional and neat in personal
relevant administration. - Training and development of staff at various lodges. Skills and Experience: - Sommelier
and manage the departmental teams; and to provide all-encompassing wildlife experience to every guest with