design. - Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour the use of firefighting equipment. - First Aid Training. (Provided by company) - Care in personal hygiene
design. - Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour the use of firefighting equipment. - First Aid Training. (Provided by company) - Care in personal hygiene
following key result areas: - Supervision and training of the kitchen staff in line with the company the use of firefighting equipment. - First Aid Training. - The ability to deal with constructive criticism
Invoicing, stock and other relevant administration. - Training and development of staff at various lodges. Skills
Health & Safety standards - Staff management, training, and development, - Budgets, costs, portioning
Health & Safety standards - Staff management, training, and development, - Budgets, costs, portioning
attention levels are maintained Management and training of the lodge staff in line with the company standard