Asset Manager Finance Controller Jobs in South Africa
- Gauteng (35)
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Catering / hospitality
- Staff Unlimited
Operations Manager Johannesburg, South Africa
Staff Unlimited
Johannesburg
Description Our client is looking for an Operations Manager to join their company. ROLE AND RESPONSIBILITIES: service excellence. As per the organogram, take full control and responsibility of the staff reporting to you customers on time. The vehicle utilization report is managed on a daily basis. Ensure that the housekeeping workshop area MINIMUM REQUIREMENTS: Grade 12 5 years Management Experience in Operations
share this job on whatsappHead Of Department Nelspruit, South Africa
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result driven person with strong needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily Inventory control - Food quality and consistency - Health & Safety standards - Staff management, training development, - Budgets, costs, portioning, and waste control - Creation & development of new items This
Chef - Head Of Department From 20000 To 23000 (basic) - Monthly
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result driven person with strong needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily Inventory control - Food quality and consistency - Health & Safety standards - Staff management, training development, - Budgets, costs, portioning, and waste control - Creation & development of new items This
Guide Gqeberha, South Africa
Staff UnlimitedSouth Africa
admin, including Guest billing and Lodge Stock controls, procurement, and Room checks to ensure housekeeping and standard across all aspects of the Lodge in Manager's absence Assist in implementing and maintaining company Assist in stock control and monthly stock reporting for ALL Assist in managing Lodge Inventories Conducting
Pastry Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior procedures. - Strategic management of food to reduce waste, such as portion control and stock rotation. -
Junior Sous Chef From 5 To 8 (ctc) - Monthly
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary provided to guests at all times Support the kitchen management team to ensure that all kitchen records are appropriately compliance with local legislation Assist with managing junior kitchen staff during preparation and service Excel Good knowledge of food costing and wastage control Sober habits Ability to work well in a team and
Junior Sous Chef Gqeberha, South Africa
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary provided to guests at all times Support the kitchen management team to ensure that all kitchen records are appropriately compliance with local legislation Assist with managing junior kitchen staff during preparation and service Excel Good knowledge of food costing and wastage control Sober habits Ability to work well in a team and
Senior Sommelier Skukuza, South Africa
Staff UnlimitedSkukuza
guest as well as be responsible for stock and control in line with Singita Standard of Excellence and
Senior Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes interaction to enhance guest satisfaction. - Effective management of staff canteens. - Administration of orders Skills and Experience: - A minimum of 5 years management experience in a medium sized kitchen. - Understanding
Head Skukuza, South Africa
Staff UnlimitedSkukuza
The main role of the Head Guide is to manage daily duties and manage the departmental teams; and to provide planning and implementing Strategic Management Plans. Management of relations with reserve/region representatives
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