Carpentry Department Of Health Jobs in South Africa
Catering / hospitality
- Staff Unlimited
Head Of Department Nelspruit, South Africa
Staff Unlimited
Nelspruit
From 20000 to 23000 (Basic) - Monthly / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for Inventory control - Food quality and consistency - Health & Safety standards - Staff management, training
share this job on whatsappSenior Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for skills. - The ability to implement and maintain health and hygiene procedures. - Knowledge of safety procedures
Junior Sous Chef Gqeberha, South Africa
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly adherence to all relevant food safety, security and health and safety policies, processes and procedures ensuring experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate Competencies
Junior Sous Chef From 5 To 8 (ctc) - Monthly
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly adherence to all relevant food safety, security and health and safety policies, processes and procedures ensuring experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate Competencies
Pastry Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
- Minimizing breakage. - Implement and maintain Health and Safety procedures. - Strategic management of
Guide Gqeberha, South Africa
Staff UnlimitedSouth Africa
arrivals and departures with Lodge Team and various departments Maintaining a High Service ethic and standard
Head Skukuza, South Africa
Staff UnlimitedSkukuza
goals of the company in terms of the guiding department, by planning and implementing Strategic Management
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