Cashier Front Line Jobs in South Africa
Junior Sous Chef From 5 To 8 (ctc) - Monthly
Staff Unlimited
South Africa
From 5 to 8 (Ctc) - Monthly required and conduct pre-shift briefings between front and back of house Manage interactions with guests
share this job on whatsappJunior Sous Chef Gqeberha, South Africa
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly required and conduct pre-shift briefings between front and back of house Manage interactions with guests
Pastry Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence and SOP. Key Responsibilities: the ultimate food experience for the guests, in line with the food concept of the lodge. - Designing
Senior Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
the kitchen staff in line with the company standard. - Preparation of food, in line with the company's
Senior Sommelier Skukuza, South Africa
Staff UnlimitedSkukuza
well as be responsible for stock and control in line with Singita Standard of Excellence and SOP. Key
Anchor Skukuza, South Africa NEW
Staff UnlimitedSkukuza
maintained Management and training of the lodge staff in line with the company standard of excellence Maintain
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