Chain Store Fresh Food Assistant Managers Jobs in South Africa
Lodge Manager NEW
Staff Unlimited
South Africa
Description Our client is seeking a Lodge Manager to join their team, based in Sterkstroom. Successful Successful candidate will be responsible for management of the day-to-day operations of the lodge in order to in either Safari, Hunting or equivalent Lodge Management Accommodation will be available Duties:- Ensure business requirements Daily management reports Marketing and website management Ensure smooth running of high standard and appearance of team and lodge Manage the bookings and general reception duties Attend
share this job on whatsappLodge Manager Sterkstroom, South Africa NEW
Staff UnlimitedSouth Africa
Description Our client is seeking a Lodge Manager to join their team, based in Sterkstroom. Successful Successful candidate will be responsible for management of the day-to-day operations of the lodge in order to in either Safari, Hunting or equivalent Lodge Management Accommodation will be available Duties:- Ensure business requirements Daily management reports Marketing and website management Ensure smooth running of high standard and appearance of team and lodge Manage the bookings and general reception duties Attend
Senior Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes that the kitchen is supervised and that quality food is produced in a hygienic environment. Key Responsibilities: line with the company standard. - Preparation of food, in line with the company's standard of excellence interaction to enhance guest satisfaction. - Effective management of staff canteens. - Administration of orders the highest standard. - Maintaining fridges and stores to the highest hygiene and stock rotation standards
Junior Sous Chef From 5 To 8 (ctc) - Monthly
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary exceptional food quality is provided to guests at all times Support the kitchen management team to ensure appropriately maintained Ensure adherence to all relevant food safety, security and health and safety policies ensuring compliance with local legislation Assist with managing junior kitchen staff during preparation experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate Competencies
Junior Sous Chef Gqeberha, South Africa
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary exceptional food quality is provided to guests at all times Support the kitchen management team to ensure appropriately maintained Ensure adherence to all relevant food safety, security and health and safety policies ensuring compliance with local legislation Assist with managing junior kitchen staff during preparation experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate Competencies
Head Of Department Nelspruit, South Africa
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly has Hot Deli's within their store. The company requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily control - Food quality and consistency - Health & Safety standards - Staff management, training,
Chef - Head Of Department From 20000 To 23000 (basic) - Monthly
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly has Hot Deli's within their store. The company requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily control - Food quality and consistency - Health & Safety standards - Staff management, training,
Pastry Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior - Ensuring the ultimate food experience for the guests, in line with the food concept of the lodge. - - Designing of menu - follow and implement new food concept. - Minimizing breakage. - Implement and maintain Health and Safety procedures. - Strategic management of food to reduce waste, such as portion control calculate food costs and understand kitchen budget. - Good Computer literacy. - Wide food knowledge.
Anchor Skukuza, South Africa NEW
Staff UnlimitedSkukuza
Responsibilities: Report to lodge manager and assistant lodge manager Ensure ultimate guest relations in home" personal attention levels are maintained Management and training of the lodge staff in line with and design are not eroded Effective financial management through the administration of orders and effective five-star hotel or a world-class lodge, as an assistant manager High standards of service excellence and a a passion of the industry Exceptional food and beverage knowledge of its preparation and terminology
Pastry Head Pretoria, South Africa
Staff UnlimitedPretoria
role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer - Wide food knowledge, able to design. - Awareness of dietaries. - Ability to train and manage staff.
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