role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries procedures and the use of firefighting equipment. - First Aid Training. (Provided by company) - Care in personal
Description The senior sous chef provides a service to the kitchen department. The senior sous chef is that the kitchen is supervised and that quality food is produced in a hygienic environment. Key Responsibilities: line with the company standard. - Preparation of food, in line with the company's standard of excellence procedures and the use of firefighting equipment. - First Aid Training. - The ability to deal with constructive
standard operating procedures for service to guests, ensuring exceptional food quality is provided to guests appropriately maintained Ensure adherence to all relevant food safety, security and health and safety policies managing junior kitchen staff during preparation and service Support the other kitchen sections to ensure that guests to receive the highest level of personalized service at all times Minimum criteria required: Diploma experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate Competencies
- Ensuring the ultimate food experience for the guests, in line with the food concept of the lodge. - - Designing of menu - follow and implement new food concept. - Minimizing breakage. - Implement and maintain and Safety procedures. - Strategic management of food to reduce waste, such as portion control and stock calculate food costs and understand kitchen budget. - Good Computer literacy. - Wide food knowledge.
qualifications Lead Trails guide certificate. - Valid First Aid certificate. - SASSETA Certificates. - A valid South
operation including: -Ordering and Inventory control - Food quality and consistency - Health & Safety standards
operation including: -Ordering and Inventory control - Food quality and consistency - Health & Safety standards
THETA in terms of improving his/her Valid First Aid certificate SASSETA Certificates - preferable A valid Team and various departments Maintaining a High Service ethic and standard across all aspects of the Lodge
advantageous. Valid registration with DEAT. Valid First Aid Certificate. Valid Advanced Rifle Handling certificate
procedures by ensuring a tip top fleet and customer service excellence. As per the organogram, take full control