Game Lodge Staff Kitchen Manager Jobs in South Africa
Catering / hospitality
- Staff Unlimited
Guide Gqeberha, South Africa
Staff Unlimited
South Africa
of work experience as a Field Guide in a similar Lodge Environment A level 1 FGASA qualification or Higher Responsibilities: Hosting Guests throughout their Lodge experience from arrival to departure Efficient assistance front-of-house admin, including Guest billing and Lodge Stock controls, procurement, and Room checks to daily menu with the Kitchen team Coordinating Guest arrivals and departures with Lodge Team and various ethic and standard across all aspects of the Lodge in Manager's absence Assist in implementing and maintaining
share this job on whatsappJunior Sous Chef From 5 To 8 (ctc) - Monthly
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary communication of all guest-related matters to the Lodge team in a timely manner Follow all standard operating at all times Support the kitchen management team to ensure that all kitchen records are appropriately Assist with managing junior kitchen staff during preparation and service Support the other kitchen sections Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at
Pastry Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef the guests, in line with the food concept of the lodge. - Designing of menu - follow and implement new maintain Health and Safety procedures. - Strategic management of food to reduce waste, such as portion control handover is received from previous shift. - Run the kitchen in a cost-effective manner, within an agreed budget medium-sized kitchen , in a similar environment. - Able to calculate food costs and understand kitchen budget
Operations Manager Johannesburg, South Africa
Staff UnlimitedJohannesburg
Description Our client is looking for an Operations Manager to join their company. ROLE AND RESPONSIBILITIES: organogram, take full control and responsibility of the staff reporting to you and ensure that they perform their customers on time. The vehicle utilization report is managed on a daily basis. Ensure that the housekeeping workshop area MINIMUM REQUIREMENTS: Grade 12 5 years Management Experience in Operations
Senior Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen chef and assumes complete responsibility for the kitchen in his/ her absence. The main purpose of the senior senior sous chef is to ensure that the kitchen is supervised and that quality food is produced in a hygienic result areas: - Supervision and training of the kitchen staff in line with the company standard. - Preparation enhance guest satisfaction. - Effective management of staff canteens. - Administration of orders to minimize
Field Guide Skukuza, South Africa
Staff UnlimitedSkukuza
years work experience as a field guide in a similar lodge environment. - A level 2 FGASA qualification or interests of the lodge and the guests. - Organized, with attention to detail and good time management. - A developmental developmental approach to his/ her staff and colleagues. - Professional and neat in personal appearances
Pastry Head Pretoria, South Africa
Staff UnlimitedPretoria
costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law and disciplinary
Head Skukuza, South Africa
Staff UnlimitedSkukuza
The main role of the Head Guide is to manage daily duties and manage the departmental teams; and to provide planning and implementing Strategic Management Plans. Management of relations with reserve/region representatives representatives. Ensure the highest quality of game experience for the guests. Ensuring guests' preferences or more years of guiding experience in a similar lodge environment. A minimum of NQF4 professional trails
Senior Sommelier Skukuza, South Africa
Staff UnlimitedSkukuza
administration. - Training and development of staff at various lodges. Skills and Experience: - Sommelier qualification
Head Of Department Nelspruit, South Africa
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result driven person with strong experience is needed as the Head of Department. The kitchen manager will be responsible for all aspects of the consistency - Health & Safety standards - Staff management, training, and development, - Budgets, costs your email. [Email Disabled] Thank you Tracy Wicks STAFF UNLIMITED Should you have had no feedback within
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