Grade C Control Room Operator Jobs in South Africa
Head Of Department Nelspruit, South Africa
Staff Unlimited
Nelspruit
From 20000 to 23000 (Basic) - Monthly all aspects of the daily operation including: -Ordering and Inventory control - Food quality and consistency development, - Budgets, costs, portioning, and waste control - Creation & development of new items This
share this job on whatsappChef - Head Of Department From 20000 To 23000 (basic) - Monthly
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly all aspects of the daily operation including: -Ordering and Inventory control - Food quality and consistency development, - Budgets, costs, portioning, and waste control - Creation & development of new items This
Junior Sous Chef From 5 To 8 (ctc) - Monthly
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly Lodge team in a timely manner Follow all standard operating procedures for service to guests, ensuring exceptional Excel Good knowledge of food costing and wastage control Sober habits Ability to work well in a team and
Junior Sous Chef Gqeberha, South Africa
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly Lodge team in a timely manner Follow all standard operating procedures for service to guests, ensuring exceptional Excel Good knowledge of food costing and wastage control Sober habits Ability to work well in a team and
Senior Sommelier Skukuza, South Africa
Staff UnlimitedSkukuza
guest as well as be responsible for stock and control in line with Singita Standard of Excellence and
Lodge Manager
Staff UnlimitedSouth Africa
responsible for management of the day-to-day operations of the lodge in order to meet the specified standards standards, objectives and standard operating procedures. Minimum Requirements:- Diploma in Administration management Ensure smooth running of all lodge operations, allocate duties to staff and ensure all basis
Lodge Manager Sterkstroom, South Africa
Staff UnlimitedSouth Africa
responsible for management of the day-to-day operations of the lodge in order to meet the specified standards standards, objectives and standard operating procedures. Minimum Requirements:- Diploma in Administration management Ensure smooth running of all lodge operations, allocate duties to staff and ensure all basis
Pastry Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
management of food to reduce waste, such as portion control and stock rotation. - Handover responsibilities
Anchor Skukuza, South Africa
Staff UnlimitedSkukuza
the administration of orders and effective stock control Effective daily administration of the concierge
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