and disciplinary procedures. - Passion for the industry and willingness to grow. - Understanding of hygiene
and disciplinary procedures. - Passion for the industry and willingness to grow. - Understanding of hygiene
standards of service excellence and a passion of the industry Exceptional food and beverage knowledge of its
policies, ways of working and standards in the industry Run relevant shifts as required and conduct pre-shift
policies, ways of working and standards in the industry Run relevant shifts as required and conduct pre-shift