National Field Operations Manager Jobs in South Africa
- Gauteng (16)
- Kwazulu Natal (6)
- Limpopo (2)
- North West (2)
- Northern Cape (2)
- Western Cape (1)
- Eastern Cape (1)
- Free State (1)
Catering / hospitality
- Staff Unlimited
Field Guide Skukuza, South Africa
Staff Unlimited
Skukuza
Experience: - A minimum of 2 years work experience as a field guide in a similar lodge environment. - A level Organized, with attention to detail and good time management. - A developmental approach to his/ her staff
share this job on whatsappHead Of Department Nelspruit, South Africa
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly Introduction National company that has Hot Deli's within their store. The company requires a Chef / Manager to Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A Department. The kitchen manager will be responsible for all aspects of the daily operation including: -Ordering consistency - Health & Safety standards - Staff management, training, and development, - Budgets, costs
Chef - Head Of Department From 20000 To 23000 (basic) - Monthly
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly Introduction National company that has Hot Deli's within their store. The company requires a Chef / Manager to Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A Department. The kitchen manager will be responsible for all aspects of the daily operation including: -Ordering consistency - Health & Safety standards - Staff management, training, and development, - Budgets, costs
Pastry Head Pretoria, South Africa
Staff UnlimitedPretoria
Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law and communication skills. - Stamina for physical activity. - Nationality or valid working visa.
Pastry Head Chef
Staff UnlimitedPretoria
Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law and communication skills. - Stamina for physical activity. - Nationality or valid working visa.
Guide Gqeberha, South Africa
Staff UnlimitedSouth Africa
A minimum of 1- 2 years of work experience as a Field Guide in a similar Lodge Environment A level 1 FGASA and standard across all aspects of the Lodge in Manager's absence Assist in implementing and maintaining and monthly stock reporting for ALL Assist in managing Lodge Inventories Conducting on-site game drives the guest and company. Confident but humble Co-operative and keen to work with the balance of the team
Head Skukuza, South Africa
Staff UnlimitedSkukuza
Location: Kruger National Park The main role of the Head Guide is to manage daily duties and manage the departmental planning and implementing Strategic Management Plans. Management of relations with reserve/region representatives
Junior Sous Chef From 5 To 8 (ctc) - Monthly
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary Lodge team in a timely manner Follow all standard operating procedures for service to guests, ensuring exceptional provided to guests at all times Support the kitchen management team to ensure that all kitchen records are appropriately compliance with local legislation Assist with managing junior kitchen staff during preparation and service
Junior Sous Chef Gqeberha, South Africa
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary Lodge team in a timely manner Follow all standard operating procedures for service to guests, ensuring exceptional provided to guests at all times Support the kitchen management team to ensure that all kitchen records are appropriately compliance with local legislation Assist with managing junior kitchen staff during preparation and service
Senior Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes interaction to enhance guest satisfaction. - Effective management of staff canteens. - Administration of orders Skills and Experience: - A minimum of 5 years management experience in a medium sized kitchen. - Understanding
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