with the company standard. - Preparation of food, in line with the company's standard of excellence. - highest standard. - Maintaining fridges and stores to the highest hygiene and stock rotation standards. -
in line with the company standard of excellence Maintain the highest standards of housekeeping, maintenance world-class lodge, as an assistant manager High standards of service excellence and a passion of the industry
lodge in order to meet the specified standards, objectives and standard operating procedures. Minimum Requirements:- required for efficient service Maintain a high standard and appearance of team and lodge Manage the bookings
lodge in order to meet the specified standards, objectives and standard operating procedures. Minimum Requirements:- required for efficient service Maintain a high standard and appearance of team and lodge Manage the bookings
the Head Chef and Senior Sous Chef, in line with Standard of Excellence and SOP. Key Responsibilities: - agreed budget. - Preparation of pastry items to standards, that include, breads; croissants; Danish pastries;
responsible for stock and control in line with Singita Standard of Excellence and SOP. Key Responsibilities: -