portion control and stock rotation. - Handover responsibilities and requests to the next shift coming ensure that a handover is received from previous shift. - Run the kitchen in a cost-effective manner, within
daily operation including: -Ordering and Inventory control - Food quality and consistency - Health & Safety waste control - Creation & development of new items This position will require working shifts. Salary:
daily operation including: -Ordering and Inventory control - Food quality and consistency - Health & Safety waste control - Creation & development of new items This position will require working shifts. Salary:
standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front and back Excel Good knowledge of food costing and wastage control Sober habits Ability to work well in a team and
standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front and back Excel Good knowledge of food costing and wastage control Sober habits Ability to work well in a team and
admin, including Guest billing and Lodge Stock controls, procurement, and Room checks to ensure housekeeping procedures in line with company Assist in stock control and monthly stock reporting for ALL Assist in managing
guest as well as be responsible for stock and control in line with Singita Standard of Excellence and