experience for the guest as well as be responsible for stock and control in line with Singita Standard of Excellence tastings. - Wine recommendations. - Sales, Invoicing, stock and other relevant administration. - Training and
front-of-house admin, including Guest billing and Lodge Stock controls, procurement, and Room checks to ensure procedures in line with company Assist in stock control and monthly stock reporting for ALL Assist in managing
food to reduce waste, such as portion control and stock rotation. - Handover responsibilities and requests
Maintaining fridges and stores to the highest hygiene and stock rotation standards. - Teamwork. Skills and Experience: