Operations Controller Logistics Jobs in South Africa
- Gauteng (75)
- Western Cape (31)
- Kwazulu Natal (20)
- Free State (8)
- North West (6)
- Northern Cape (5)
- Eastern Cape (3)
- Limpopo (3)
- Mpumalanga (2)
Catering / hospitality
- Staff Unlimited
Operations Manager Johannesburg, South Africa
Staff Unlimited
Johannesburg
Description Our client is looking for an Operations Manager to join their company. ROLE AND RESPONSIBILITIES: RESPONSIBILITIES: To ensure that the operations within the branch are run within the required procedures by ensuring service excellence. As per the organogram, take full control and responsibility of the staff reporting to you immediately – Follow up within 24 hours. Assist in operations as and when required. Handle any invoice queries REQUIREMENTS: Grade 12 5 years Management Experience in Operations
share this job on whatsappChef - Head Of Department From 20000 To 23000 (basic) - Monthly
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly all aspects of the daily operation including: -Ordering and Inventory control - Food quality and consistency development, - Budgets, costs, portioning, and waste control - Creation & development of new items This
Head Of Department Nelspruit, South Africa
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly all aspects of the daily operation including: -Ordering and Inventory control - Food quality and consistency development, - Budgets, costs, portioning, and waste control - Creation & development of new items This
Guide Gqeberha, South Africa
Staff UnlimitedSouth Africa
admin, including Guest billing and Lodge Stock controls, procurement, and Room checks to ensure housekeeping procedures in line with company Assist in stock control and monthly stock reporting for ALL Assist in managing the guest and company. Confident but humble Co-operative and keen to work with the balance of the team
Junior Sous Chef Gqeberha, South Africa
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly Lodge team in a timely manner Follow all standard operating procedures for service to guests, ensuring exceptional Excel Good knowledge of food costing and wastage control Sober habits Ability to work well in a team and
Junior Sous Chef From 5 To 8 (ctc) - Monthly
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly Lodge team in a timely manner Follow all standard operating procedures for service to guests, ensuring exceptional Excel Good knowledge of food costing and wastage control Sober habits Ability to work well in a team and
Senior Sommelier Skukuza, South Africa
Staff UnlimitedSkukuza
guest as well as be responsible for stock and control in line with Singita Standard of Excellence and
Pastry Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
management of food to reduce waste, such as portion control and stock rotation. - Handover responsibilities
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