gardening to ensure that all areas are always kept clean and tidy, and style and design are not eroded Effective lodge, as an assistant manager High standards of service excellence and a passion of the industry Exceptional
protocols and equipment. - Sound knowledge of cleaning methods and products. - Knowledge of safety procedures
protocols and equipment. - Sound knowledge of cleaning methods and products. - Knowledge of safety procedures
experience in hospitality / guest interactions and service. - Good computer literacy - MS Office, MS Project
Description The senior sous chef provides a service to the kitchen department. The senior sous chef is
and equipped with items required for efficient service Maintain a high standard and appearance of team
and equipped with items required for efficient service Maintain a high standard and appearance of team