Hosting wine tastings. - Wine recommendations. - Sales, Invoicing, stock and other relevant administration Cape Wine Diploma or similar. - WSET level 3. - Good knowledge of international wines. - 3 years' experience hospitality / guest interactions and service. - Good computer literacy - MS Office, MS Project is advantageous
ensure that the kitchen is supervised and that quality food is produced in a hygienic environment. Key Passion for chefing and kitchen-related duties. - Good communication skills. - The ability to implement
reserve/region representatives. Ensure the highest quality of game experience for the guests. Ensuring guests' 4x4 Driving skills. Basic Labour Law knowledge. Good knowledge of photography, astronomy, botany, birding
guests. - Organized, with attention to detail and good time management. - A developmental approach to his/
calculate food costs and understand kitchen budget. - Good Computer literacy. - Wide food knowledge. - Awareness
Attention to detail Assertiveness, patience, and good organizational skills Valid Drivers license Nationality