Management Plans. Management of relations with reserve/region representatives. Ensure the highest quality of
daily operation including: -Ordering and Inventory control - Food quality and consistency - Health & Safety development, - Budgets, costs, portioning, and waste control - Creation & development of new items This
daily operation including: -Ordering and Inventory control - Food quality and consistency - Health & Safety development, - Budgets, costs, portioning, and waste control - Creation & development of new items This
guest as well as be responsible for stock and control in line with Singita Standard of Excellence and
management of food to reduce waste, such as portion control and stock rotation. - Handover responsibilities
the administration of orders and effective stock control Effective daily administration of the concierge
Excel Good knowledge of food costing and wastage control Sober habits Ability to work well in a team and
Excel Good knowledge of food costing and wastage control Sober habits Ability to work well in a team and