The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/ her of the senior sous chef is to ensure that the kitchen is supervised and that quality food is produced result areas: - Supervision and training of the kitchen staff in line with the company standard. - Preparation enhance guest satisfaction. - Effective management of staff canteens. - Administration of orders to minimize
be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line handover is received from previous shift. - Run the kitchen in a cost-effective manner, within an agreed budget medium-sized kitchen , in a similar environment. - Able to calculate food costs and understand kitchen budget
operations, allocate duties to staff and ensure all basis are covered daily Ensure staff are well presented and stocked Ensure the cleanliness of lodge, garden and kitchen Invoicing clients, stock takes, promoting of lodge guests as required Management of the lodge, staff, garden staff and chef Any other requirements, as requested
operations, allocate duties to staff and ensure all basis are covered daily Ensure staff are well presented and stocked Ensure the cleanliness of lodge, garden and kitchen Invoicing clients, stock takes, promoting of lodge guests as required Management of the lodge, staff, garden staff and chef Any other requirements, as requested
maintained Management and training of the lodge staff in line with the company standard of excellence disciplinary procedures A developmental approach to staff Understanding of housekeeping and maintenance procedures
management. - A developmental approach to his/ her staff and colleagues. - Professional and neat in personal
relevant administration. - Training and development of staff at various lodges. Skills and Experience: - Sommelier