operations, allocate duties to staff and ensure all basis are covered daily Ensure staff are well presented and guests as required Management of the lodge, staff, garden staff and chef Any other requirements, as requested
operations, allocate duties to staff and ensure all basis are covered daily Ensure staff are well presented and guests as required Management of the lodge, staff, garden staff and chef Any other requirements, as requested
maintained Management and training of the lodge staff in line with the company standard of excellence disciplinary procedures A developmental approach to staff Understanding of housekeeping and maintenance procedures