Description The main role of the Senior Sommelier to provide a consistent and bespoke wine experience
Description The senior sous chef provides a service to the kitchen department. The senior sous chef is fully kitchen in his/ her absence. The main purpose of the senior sous chef is to ensure that the kitchen is supervised
experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate Competencies
experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate Competencies
management of the kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence