RESPONSIBILITIES: To ensure that the operations within the branch are run within the required procedures by ensuring organogram, take full control and responsibility of the staff reporting to you and ensure that they perform their
off-road tracks, fallen trees, and overhanging branches from roads. Ensure that people's safety is always
and consistency - Health & Safety standards - Staff management, training, and development, - Budgets your email. [Email Disabled] Thank you Tracy Wicks STAFF UNLIMITED Should you have had no feedback within
areas: - Supervision and training of the kitchen staff in line with the company standard. - Preparation enhance guest satisfaction. - Effective management of staff canteens. - Administration of orders to minimize
Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law and disciplinary
Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law and disciplinary
management. - A developmental approach to his/ her staff and colleagues. - Professional and neat in personal
relevant administration. - Training and development of staff at various lodges. Skills and Experience: - Sommelier
and good time A developmental approach to his/her staff and colleagues Professional and neat in personal
legislation Assist with managing junior kitchen staff during preparation and service Support the other