Account Service Management Senior Advisor Jobs in South Africa
- Gauteng (3)
- Western Cape (2)
- Kwazulu Natal (2)
Catering / hospitality
- Staff Unlimited
- Last 7 days (5)
Senior Sommelier Skukuza, South Africa
Staff Unlimited
Skukuza
Description The main role of the Senior Sommelier to provide a consistent and bespoke wine experience experience in hospitality / guest interactions and service. - Good computer literacy - MS Office, MS Project
share this job on whatsappSenior Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
Description The senior sous chef provides a service to the kitchen department. The senior sous chef is fully fully responsible for the management of the kitchen under the head chef and assumes complete responsibility kitchen in his/ her absence. The main purpose of the senior sous chef is to ensure that the kitchen is supervised interaction to enhance guest satisfaction. - Effective management of staff canteens. - Administration of orders Skills and Experience: - A minimum of 5 years management experience in a medium sized kitchen. - Understanding
Operations Manager Johannesburg, South Africa
Staff UnlimitedJohannesburg
Description Our client is looking for an Operations Manager to join their company. ROLE AND RESPONSIBILITIES: procedures by ensuring a tip top fleet and customer service excellence. As per the organogram, take full control customers on time. The vehicle utilization report is managed on a daily basis. Ensure that the housekeeping workshop area MINIMUM REQUIREMENTS: Grade 12 5 years Management Experience in Operations
Pastry Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with maintain Health and Safety procedures. - Strategic management of food to reduce waste, such as portion control
Junior Sous Chef Gqeberha, South Africa
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary manner Follow all standard operating procedures for service to guests, ensuring exceptional food quality is provided to guests at all times Support the kitchen management team to ensure that all kitchen records are appropriately legislation Assist with managing junior kitchen staff during preparation and service Support the other kitchen guests to receive the highest level of personalized service at all times Minimum criteria required: Diploma
Junior Sous Chef From 5 To 8 (ctc) - Monthly
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary manner Follow all standard operating procedures for service to guests, ensuring exceptional food quality is provided to guests at all times Support the kitchen management team to ensure that all kitchen records are appropriately legislation Assist with managing junior kitchen staff during preparation and service Support the other kitchen guests to receive the highest level of personalized service at all times Minimum criteria required: Diploma
Guide Gqeberha, South Africa
Staff UnlimitedSouth Africa
Maintaining a High Service ethic and standard across all aspects of the Lodge in Manager's absence Assist and monthly stock reporting for ALL Assist in managing Lodge Inventories Conducting on-site game drives
Chef - Head Of Department From 20000 To 23000 (basic) - Monthly
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result driven person with strong needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily consistency - Health & Safety standards - Staff management, training, and development, - Budgets, costs
Head Of Department Nelspruit, South Africa
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result driven person with strong needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily consistency - Health & Safety standards - Staff management, training, and development, - Budgets, costs
Head Skukuza, South Africa
Staff UnlimitedSkukuza
The main role of the Head Guide is to manage daily duties and manage the departmental teams; and to provide planning and implementing Strategic Management Plans. Management of relations with reserve/region representatives
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