Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience
client is looking for an enthusiastic Junior Sous Chef to join their company. Key Performance Areas of procedures ensuring compliance with local legislation Assist with managing junior kitchen staff during preparation
includes a take out and sit down section. Previous Restaurant Supervision experience essential.
client is looking for an enthusiastic Junior Sous Chef to join their company. Key Performance Areas of procedures ensuring compliance with local legislation Assist with managing junior kitchen staff during preparation
requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING
requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING
includes a take out and sit down section. Previous Restaurant Supervision experience essential.
Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience
experience from arrival to departure Efficient assistance with front-of-house admin, including Guest billing absence Assist in implementing and maintaining systems and procedures in line with company Assist in stock stock control and monthly stock reporting for ALL Assist in managing Lodge Inventories Conducting on-site
complaints immediately – Follow up within 24 hours. Assist in operations as and when required. Handle any