Description Our client is looking for an Operations Manager to join their company. ROLE AND RESPONSIBILITIES: RESPONSIBILITIES: To ensure that the operations within the branch are run within the required procedures by ensuring immediately – Follow up within 24 hours. Assist in operations as and when required. Handle any invoice queries REQUIREMENTS: Grade 12 5 years Management Experience in Operations
procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries. - Ability to train and
in line with the food concept of the lodge. - Designing of menu - follow and implement new food concept
will be responsible for all aspects of the daily operation including: -Ordering and Inventory control - Food
will be responsible for all aspects of the daily operation including: -Ordering and Inventory control - Food
the guest and company. Confident but humble Co-operative and keen to work with the balance of the team
Lodge team in a timely manner Follow all standard operating procedures for service to guests, ensuring exceptional