and hygiene. Key Responsibilities: Supervise and train housekeeping staff to ensure consistent quality regulations and standards. Create and implement training programs to continuously improve housekeeping housekeeping staff performance. Minimum Requirements: Grade 12 or equivalent qualification. A tertiary qualification
and hygiene. Key Responsibilities: Supervise and train housekeeping staff to ensure consistent quality regulations and standards. Create and implement training programs to continuously improve housekeeping housekeeping staff performance. Minimum Requirements: Grade 12 or equivalent qualification. A tertiary qualification
including cooks and any other culinary assistants. Train and develop team members in culinary skills, food and recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage experience as a Chef or in a similar culinary role. Grade 12 and / or similar qualification. Culinary arts
including cooks and any other culinary assistants. Train and develop team members in culinary skills, food and recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage experience as a Chef or in a similar culinary role. Grade 12 and / or similar qualification. Culinary arts
of food and beverage staff, including hiring, training, scheduling, and performance management. Develop food and beverage operations Minimum Requirements: Grade 12 or equivalent qualification. A tertiary qualification
professional manner. Assist in the recruitment, training, and development of hotel staff. Collaborate with as assigned by the General Manager Requirements: Grade 12 or equivalent qualification. A tertiary qualification
a positive work environment, including hiring, training, and developing staff. Communicate with guests and regulations Qualifications and Requirements: Grade 12 or equivalent qualification. Must have a tertiary
a positive work environment, including hiring, training, and developing staff. Communicate with guests and regulations Qualifications and Requirements: Grade 12 or equivalent qualification. Must have a tertiary
of food and beverage staff, including hiring, training, scheduling, and performance management. Develop food and beverage operations Minimum Requirements: Grade 12 or equivalent qualification. A tertiary qualification
professional manner. Assist in the recruitment, training, and development of hotel staff. Collaborate with as assigned by the General Manager Requirements: Grade 12 or equivalent qualification. A tertiary qualification