dynamic and experienced Executive Chef / Operations Manager to join their small team and lead their culinary efficiency and quality in all processes Supplier Management: Place orders with suppliers, negotiate terms of high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering positive and productive work environment Procurement: Manage procurement processes, ensuring cost-effectiveness trends and customer preferences Qualifications required: Formal culinary or food-related qualification
dynamic and experienced Executive Chef / Operations Manager to join their small team and lead their culinary efficiency and quality in all processes Supplier Management: Place orders with suppliers, negotiate terms of high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering positive and productive work environment Procurement: Manage procurement processes, ensuring cost-effectiveness trends and customer preferences Qualifications required: Formal culinary or food-related qualification
culinary innovation, we can't wait to hear from you Requirements include: Kitchen Leadership Assist in the creation guidelines, and sanitation standards Work with management to address any compliance issues promptly Recipe Recipes and Product Development Inventory Management Manage inventory levels and keep track of stock rotation inspections and report on any repairs or replacements required General Assisting with any other reasonable kitchen
culinary innovation, we can't wait to hear from you Requirements include: Kitchen Leadership Assist in the creation guidelines, and sanitation standards Work with management to address any compliance issues promptly Recipe Recipes and Product Development Inventory Management Manage inventory levels and keep track of stock rotation inspections and report on any repairs or replacements required General Assisting with any other reasonable kitchen