Training Manager Food Franchise Jobs in South Africa
- Gauteng (4)
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Catering / hospitality
- Helderberg Personnel
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- Last 3 days (2)
Cook Somerset West
Helderberg Personnel
Somerset West
specializes in the manufacture of Ready to Eat Meals and Food Products, is seeking to employ a Cook. The successful successful candidate shares the company's passion for food and dedication to excellence. If you're ready to Provide guidance, training, and mentorship to cooks Ensure the highest standards of food quality, taste inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques safety regulations, food handling guidelines, and sanitation standards Work with management to address any
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Helderberg PersonnelSomerset West
specializes in the manufacture of Ready to Eat Meals and Food Products, is seeking to employ a Cook. The successful successful candidate shares the company's passion for food and dedication to excellence. If you're ready to Provide guidance, training, and mentorship to cooks Ensure the highest standards of food quality, taste inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques safety regulations, food handling guidelines, and sanitation standards Work with management to address any
Executive Chef / Operations NEW
Helderberg PersonnelSomerset West
dynamic and experienced Executive Chef / Operations Manager to join their small team and lead their culinary efficiency and quality in all processes Supplier Management: Place orders with suppliers, negotiate terms of high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering positive and productive work environment Procurement: Manage procurement processes, ensuring cost-effectiveness culinary or food-related qualification. Proven experience in a similar role within the food production
Executive Chef Somerset West NEW
Helderberg PersonnelSomerset West
dynamic and experienced Executive Chef / Operations Manager to join their small team and lead their culinary efficiency and quality in all processes Supplier Management: Place orders with suppliers, negotiate terms of high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering positive and productive work environment Procurement: Manage procurement processes, ensuring cost-effectiveness culinary or food-related qualification. Proven experience in a similar role within the food production
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