dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and kitchen staff. Conduct performance evaluations and provide feedback. Foster a positive and collaborative working complaints or issues related to food quality or service. Administrative Duties : Maintain records of recipes financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and kitchen staff. Conduct performance evaluations and provide feedback. Foster a positive and collaborative working complaints or issues related to food quality or service. Administrative Duties : Maintain records of recipes financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
To ensure that a courteous and efficient service is provided to the guest in line with the Company's vision
To ensure that a courteous and efficient service is provided to the guest in line with the Company's vision