and food costing experience Job Duties Under the general guidance of the Sous Chef, the Executive Sous Chef
and food costing experience Job Duties Under the general guidance of the Sous Chef, the Executive Sous Chef
feedback. Foster a positive and collaborative working environment. Health and Safety Compliance : Ensure culinary events and promotions. Collaboration : Work closely with other departments, such as purchasing
feedback. Foster a positive and collaborative working environment. Health and Safety Compliance : Ensure culinary events and promotions. Collaboration : Work closely with other departments, such as purchasing