is looking for a Junior Sous Chef to join their company. Job Requirements Matric Culinary Diploma from general guidance of the Sous Chef, the Executive Sous Chef and Executive Chef direct and organises the activities responsibilities such as establishing and maintaining the required culinary standards; Ensuring the proper use and Executive Chef and Sous Chef in the day-to-day running of the kitchen. To deputise in the Sous Chef's absence
Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment
Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment
is looking for a Junior Sous Chef to join their company. Job Requirements Matric Culinary Diploma from general guidance of the Sous Chef, the Executive Sous Chef and Executive Chef direct and organises the activities responsibilities such as establishing and maintaining the required culinary standards; Ensuring the proper use and Executive Chef and Sous Chef in the day-to-day running of the kitchen. To deputise in the Sous Chef's absence