looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure
looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure
Junior Sous Chef to join their company. Job Requirements Matric Culinary Diploma from a reputable institution responsibilities such as establishing and maintaining the required culinary standards; Ensuring the proper use and
Junior Sous Chef to join their company. Job Requirements Matric Culinary Diploma from a reputable institution responsibilities such as establishing and maintaining the required culinary standards; Ensuring the proper use and