Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design and develop dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and related to food quality or service. Administrative Duties : Maintain records of recipes, inventory, and staff financial performance. Collaborate with restaurant management on business strategies and improvements
Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design and develop dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and related to food quality or service. Administrative Duties : Maintain records of recipes, inventory, and staff financial performance. Collaborate with restaurant management on business strategies and improvements
pass, stock take and food costing experience Job Duties Under the general guidance of the Sous Chef, the
pass, stock take and food costing experience Job Duties Under the general guidance of the Sous Chef, the