is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring establishment's visibility and reputation. Administrative Duties Documentation: Maintaining records related to staff
is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring establishment's visibility and reputation. Administrative Duties Documentation: Maintaining records related to staff
Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design and develop dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and related to food quality or service. Administrative Duties : Maintain records of recipes, inventory, and staff financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design and develop dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and related to food quality or service. Administrative Duties : Maintain records of recipes, inventory, and staff financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and kitchen staff. Scheduling shifts and assigning duties. Conducting performance evaluations and providing presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and kitchen staff. Scheduling shifts and assigning duties. Conducting performance evaluations and providing presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen