Trainee Management Required Jobs in South Africa
- Western Cape (13)
- Gauteng (10)
- Kwazulu Natal (6)
- North West (3)
- Free State (3)
- Mpumalanga (2)
Catering / hospitality
- Masa Outsourcing Ltd
Food And Beverage Manager
Masa Outsourcing Ltd
South Africa
experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant qualification of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring, training quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring regulatory requirements. Reporting: Preparing and presenting regular reports to senior management. Analyzing
share this job on whatsappFood & Beverage Manager Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant qualification of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring, training quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring regulatory requirements. Reporting: Preparing and presenting regular reports to senior management. Analyzing
Executive Chef
Masa Outsourcing LtdSouth Africa
experienced Executive Chef to join their firm. Requirements Matric 5 years of experience as an Executive establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen
Executive Chef Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
experienced Executive Chef to join their firm. Requirements Matric 5 years of experience as an Executive establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
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