Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a must. Maintain effective in all departments Matric Opera experience essential 3-5 years relevant experience at management level
Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a must. Maintain effective in all departments Matric Opera experience essential 3-5 years relevant experience at management level
chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment dining experience is a must Able to manage multiple establishments Market related based on experience
chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment dining experience is a must Able to manage multiple establishments Market related based on experience
Cooking skills Culinary skills Experience in food preparation Experience in a similar role is a plus Culinary
Cooking skills Culinary skills Experience in food preparation Experience in a similar role is a plus Culinary
Qualification in Tourism/Hospitality Minimum of 3 years' experience in the same or similar position Proficiency in at least worked on some sort of PMS but Opera Experience preferred Market Related
Formal qualification in Hospitality advantageous Experience in the hospitality industry (in both Rooms and knowledge of Opera & Micros International experience advantageous Excellent communication and interpersonal
Formal qualification in Hospitality advantageous Experience in the hospitality industry (in both Rooms and knowledge of Opera & Micros International experience advantageous Excellent communication and interpersonal