experienced Culinary Kitchen Manager to join the Grahamstown team, · Oversee and manage all aspects of the kitchen kitchen operations, including food preparation, cooking, plating, and food safety standards. · Develop ensure smooth operations, cleanliness, and efficiency. · Coordinate with the restaurant management team to maintain proper stock levels to support daily operations · Collaborate with the executive chef and culinary Schedule shifts and manage staffing levels to optimize productivity while considering business demands and labor
client is seeing an experienced Assistant Catering Manager to join the Grahamstown team, · Lead and motivate quality of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness and · Grade 12 · Degree or diploma in Hospitality Management, Culinary Arts, or a related field preferred
experienced Culinary Kitchen Manager to join the Grahamstown team, · Oversee and manage all aspects of the kitchen kitchen operations, including food preparation, cooking, plating, and food safety standards. · Develop ensure smooth operations, cleanliness, and efficiency. · Coordinate with the restaurant management team to maintain proper stock levels to support daily operations · Collaborate with the executive chef and culinary Schedule shifts and manage staffing levels to optimize productivity while considering business demands and labor
seeking an experience Food & Beverage Night Duty Manager to join the Grahamstown team, · Plan, forecast safety standards · Plan, hire, train, oversee and manage the members of staff · Oversee and supervise the Hospitality Management qualification preferred, · Proven experience as a Food and Beverage Manager or in a knowledge of food and beverage operations, including menu planning, kitchen management, and service standards standards. · Strong leadership and team management skills, with the ability to motivate and develop staff members
client is seeing an experienced Assistant Catering Manager to join the Grahamstown team, · Lead and motivate quality of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness and · Grade 12 · Degree or diploma in Hospitality Management, Culinary Arts, or a related field preferred
seeking an experience Food & Beverage Night Duty Manager to join the Grahamstown team, · Plan, forecast safety standards · Plan, hire, train, oversee and manage the members of staff · Oversee and supervise the Hospitality Management qualification preferred, · Proven experience as a Food and Beverage Manager or in a knowledge of food and beverage operations, including menu planning, kitchen management, and service standards standards. · Strong leadership and team management skills, with the ability to motivate and develop staff members