client is seeking an experience Food & Beverage Night Duty Manager to join the Grahamstown team, · · Plan, forecast and execute food and beverage orders, · Process customer complaints patiently · Plan for customers with special dietary needs · Check food and beverage supplies and place orders when needed vendors · Adhere to food, health, and safety standards · Plan, hire, train, oversee and manage the members of Hospitality Management qualification preferred, · Proven experience as a Food and Beverage Manager or in a
Our client is seeing an experienced Assistant Catering Manager to join the Grahamstown team, · Lead and ensure the highest quality of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness · Grade 12 · Degree or diploma in Hospitality Management, Culinary Arts, or a related field preferred
Our client is seeing an experienced Assistant Catering Manager to join the Grahamstown team, · Lead and ensure the highest quality of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness · Grade 12 · Degree or diploma in Hospitality Management, Culinary Arts, or a related field preferred
experienced Culinary Kitchen Manager to join the Grahamstown team, · Oversee and manage all aspects of the kitchen kitchen operations, including food preparation, cooking, plating, and food safety standards. · Develop efficiency. · Coordinate with the restaurant management team to ensure seamless coordination between through regular training, recipe standardization, and food tasting sessions · Recruit, train, and supervise kitchen staff, including chefs, cooks, and food preparation assistants. · Conduct regular training sessions
experienced Culinary Kitchen Manager to join the Grahamstown team, · Oversee and manage all aspects of the kitchen kitchen operations, including food preparation, cooking, plating, and food safety standards. · Develop efficiency. · Coordinate with the restaurant management team to ensure seamless coordination between through regular training, recipe standardization, and food tasting sessions · Recruit, train, and supervise kitchen staff, including chefs, cooks, and food preparation assistants. · Conduct regular training sessions
client is seeking an experience Food & Beverage Night Duty Manager to join the Grahamstown team, · · Plan, forecast and execute food and beverage orders, · Process customer complaints patiently · Plan for customers with special dietary needs · Check food and beverage supplies and place orders when needed vendors · Adhere to food, health, and safety standards · Plan, hire, train, oversee and manage the members of Hospitality Management qualification preferred, · Proven experience as a Food and Beverage Manager or in a