through regular training, recipe standardization, and food tasting sessions · Recruit, train, and supervise food preparation assistants. · Conduct regular training sessions to enhance culinary skills, knowledge leadership skills, with the ability to motivate, train, and develop a diverse kitchen team. · Exceptional
through regular training, recipe standardization, and food tasting sessions · Recruit, train, and supervise food preparation assistants. · Conduct regular training sessions to enhance culinary skills, knowledge leadership skills, with the ability to motivate, train, and develop a diverse kitchen team. · Exceptional
and motivate a team of catering staff, · Provide training, guidance, and performance evaluations to ensure
food, health, and safety standards · Plan, hire, train, oversee and manage the members of staff · Oversee
food, health, and safety standards · Plan, hire, train, oversee and manage the members of staff · Oversee
and motivate a team of catering staff, · Provide training, guidance, and performance evaluations to ensure