dietary restrictions, and cultural preferences. · Work closely with chefs to ensure the highest quality relevant health and safety regulations. · Ability to work flexible hours,
dietary restrictions, and cultural preferences. · Work closely with chefs to ensure the highest quality relevant health and safety regulations. · Ability to work flexible hours,
regulations and food hygiene practices. Ability to work under pressure and handle multiple tasks simultaneously
regulations and food hygiene practices. Ability to work under pressure and handle multiple tasks simultaneously