including food preparation, cooking, plating, and food safety standards. · Develop and enforce kitchen policies through regular training, recipe standardization, and food tasting sessions · Recruit, train, and supervise Conduct regular training sessions to enhance culinary skills, knowledge of food safety standards, and and labor costs · Uphold and enforce strict food safety and hygiene standards in accordance with local to identify and address any potential health and safety risks promptly · Grade 12 · Formal culinary education
including food preparation, cooking, plating, and food safety standards. · Develop and enforce kitchen policies through regular training, recipe standardization, and food tasting sessions · Recruit, train, and supervise Conduct regular training sessions to enhance culinary skills, knowledge of food safety standards, and and labor costs · Uphold and enforce strict food safety and hygiene standards in accordance with local to identify and address any potential health and safety risks promptly · Grade 12 · Formal culinary education
and motivate a team of catering staff, · Provide training, guidance, and performance evaluations to ensure inspections and evaluations to uphold hygiene and safety standards. · Grade 12 · Degree or diploma in Hospitality license · Familiarity with relevant health and safety regulations. · Ability to work flexible hours,
vendors · Adhere to food, health, and safety standards · Plan, hire, train, oversee and manage the members financial analysis. · Familiarity with local health and safety regulations and food hygiene practices. Ability
vendors · Adhere to food, health, and safety standards · Plan, hire, train, oversee and manage the members financial analysis. · Familiarity with local health and safety regulations and food hygiene practices. Ability
and motivate a team of catering staff, · Provide training, guidance, and performance evaluations to ensure inspections and evaluations to uphold hygiene and safety standards. · Grade 12 · Degree or diploma in Hospitality license · Familiarity with relevant health and safety regulations. · Ability to work flexible hours,