activities for the business, with the primary management function ensuring customer satisfaction according Bachelor's degree or a diploma in Hospitality Management/Tourism Work experience and leadership experience
activities for the business, with the primary management function ensuring customer satisfaction according Bachelor's degree or a diploma in Hospitality Management/Tourism Work experience and leadership experience
help lead our team with enthusiasm and precision. Assist the Executive Chef in planning and directing food seasonal and local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive Monitor inventory levels, order supplies, and manage food costs effectively. Collaborate with the front-of-house culinary techniques, food safety, and kitchen management. Excellent leadership and interpersonal skills for inventory and menu management. Excellent organizational and time management skills. Strong communication
help lead our team with enthusiasm and precision. Assist the Executive Chef in planning and directing food seasonal and local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive Monitor inventory levels, order supplies, and manage food costs effectively. Collaborate with the front-of-house culinary techniques, food safety, and kitchen management. Excellent leadership and interpersonal skills for inventory and menu management. Excellent organizational and time management skills. Strong communication
highest standards of quality and presentation. Manage a specific section of the kitchen, such as sauces and meets the established recipes and standards. Assist in menu planning and development, bringing innovative regulations. Monitor stock levels, place orders, and manage inventory for your section. Train and mentor junior culinary innovation. Good organizational and time management skills. Strong communication and interpersonal
highest standards of quality and presentation. Manage a specific section of the kitchen, such as sauces and meets the established recipes and standards. Assist in menu planning and development, bringing innovative regulations. Monitor stock levels, place orders, and manage inventory for your section. Train and mentor junior culinary innovation. Good organizational and time management skills. Strong communication and interpersonal
Cleaning Service Duties may alter from time to time. Management experience within the hospitality environment
Cleaning Service Duties may alter from time to time. Management experience within the hospitality environment