and presentation of high-quality dishes. You will work closely with the Sous Chef and Executive Chef, contributing ideas to the table. Maintain a clean and organized work area, ensuring adherence to health and safety regulations kitchen staff, promoting a positive and productive work environment. Collaborate with other sections of commitment to maintaining high standards. Ability to work effectively under pressure and in a fast-paced environment communication and interpersonal skills. Ability to work collaboratively as part of a team. Competitive salary
and presentation of high-quality dishes. You will work closely with the Sous Chef and Executive Chef, contributing ideas to the table. Maintain a clean and organized work area, ensuring adherence to health and safety regulations kitchen staff, promoting a positive and productive work environment. Collaborate with other sections of commitment to maintaining high standards. Ability to work effectively under pressure and in a fast-paced environment communication and interpersonal skills. Ability to work collaboratively as part of a team. Competitive salary
degree or a diploma in Hospitality Management/Tourism Work experience and leadership experience (minimum of
degree or a diploma in Hospitality Management/Tourism Work experience and leadership experience (minimum of
kitchen staff, fostering a positive and productive work environment. Monitor inventory levels, order supplies leadership and interpersonal skills. Ability to work under pressure and in a fast-paced environment. for professional growth and career advancement. Work in a vibrant and collaborative environment. Training
kitchen staff, fostering a positive and productive work environment. Monitor inventory levels, order supplies leadership and interpersonal skills. Ability to work under pressure and in a fast-paced environment. for professional growth and career advancement. Work in a vibrant and collaborative environment. Training