and related activities for the business, with the primary management function ensuring customer satisfaction Bachelor's degree or a diploma in Hospitality Management/Tourism Work experience and leadership experience
and related activities for the business, with the primary management function ensuring customer satisfaction Bachelor's degree or a diploma in Hospitality Management/Tourism Work experience and leadership experience
safety regulations and food hygiene standards. Develop new menu items and specials, incorporating seasonal seasonal and local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive Monitor inventory levels, order supplies, and manage food costs effectively. Collaborate with the front-of-house culinary techniques, food safety, and kitchen management. Excellent leadership and interpersonal skills for inventory and menu management. Excellent organizational and time management skills. Strong communication
safety regulations and food hygiene standards. Develop new menu items and specials, incorporating seasonal seasonal and local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive Monitor inventory levels, order supplies, and manage food costs effectively. Collaborate with the front-of-house culinary techniques, food safety, and kitchen management. Excellent leadership and interpersonal skills for inventory and menu management. Excellent organizational and time management skills. Strong communication
highest standards of quality and presentation. Manage a specific section of the kitchen, such as sauces recipes and standards. Assist in menu planning and development, bringing innovative ideas to the table. Maintain regulations. Monitor stock levels, place orders, and manage inventory for your section. Train and mentor junior culinary innovation. Good organizational and time management skills. Strong communication and interpersonal and collaborative environment. Training and development programs to enhance your skills and knowledge
highest standards of quality and presentation. Manage a specific section of the kitchen, such as sauces recipes and standards. Assist in menu planning and development, bringing innovative ideas to the table. Maintain regulations. Monitor stock levels, place orders, and manage inventory for your section. Train and mentor junior culinary innovation. Good organizational and time management skills. Strong communication and interpersonal and collaborative environment. Training and development programs to enhance your skills and knowledge
Cleaning Service Duties may alter from time to time. Management experience within the hospitality environment
Cleaning Service Duties may alter from time to time. Management experience within the hospitality environment