day/night shifts. Working days/times and off-days will be scheduled in line with mother’s shifts. Must
restaurant personality. Need to be able to work shifts and manage the Restaurant including FOH, takeaways of the POS systems Balancing of all daily and nightly cash drawers and POS From time to time manage entire
with the night staff and public area cleaners every morning at 07:00, following up on night cleaning
and air-conditioning · running the Maintenance shift briefing, ensuring that staff are fully briefed