experience in a 5-star lodge in East Africa Bachelor’s degree in Hospitality or Hotel Management or a related related Field Strong Financial capabilities A degree in Food and beverages is an added advantage Experience
Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking experience, FSSC
standards in a fast-paced environment. Culinary degree or relevant certifications are a plus. Passion
system an advantage Certification as a Sommelier or degree in hospitality Duties: Keep the wine list up to
of 2 years working experience. Accredited Beauty Degree or Diploma qualification. A passion for great service
position. Minimum Requirements: Hospitality-related Degree or Diploma 3 – 5 years experience as a Lodge Manager
appropriately competent employees who reflect a high degree of service orientation, professional charm and
environment