weekly and monthly stock check in the restaurant ● To ensure that all staff receive a comprehensive induction
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting
Property Management System · Experience with a Stock Management System · Computer literate with working financial understanding · Solid experience with stock control · Expert knowledge of fabrics and chemicals Property Management System · Experience with a Stock Management System · Computer literate with working financial understanding · Solid experience with stock control · Expert knowledge of fabrics and chemicals control housekeeping stock by: · ensuring that all guest supplies are ordered and stock levels are always
Must be skilled in staff management / training, stock management, opening & closing procedures. Duties
Must be skilled in staff management / training, stock management, opening & closing procedures. Duties
capacity · Experience with implementing and upkeep of Stock Management Control Systems · Computer literate with service plan · manage the monthly electro-mechanical stock-take and ensure that any variances are investigated Manager. · manage the monthly maintenance consumable stock-take and ensure that any variances are investigated
Monitor the usage of equipment and consumption of stock whilst minimising waste and preventing breakages