Ordering and Inventory: Assist in managing inventory levels, placing orders for supplies, monitoring stock levels, and ensuring proper storage and rotation of inventory to minimize waste customer service, controlling costs, maintaining inventory levels, and upholding standards of quality and
Monitor the usage of equipment and consumption of stock whilst minimizing waste and preventing breakages
Monitor the usage of equipment and consumption of stock whilst minimizing waste and preventing breakages
Monitor the usage of equipment and consumption of stock whilst minimising waste and preventing breakages
guest challenges/complaints Monitor guest feedback received on check-out and digital platforms and drive feedback
guest challenges/complaints Monitor guest feedback received on check-out and digital platforms and drive feedback
line with the clients brand values Manage buying stock and losses in line with targets and category strategy
line with the clients brand values Manage buying stock and losses in line with targets and category strategy
and minimizing waste.