Assistant Duty Manager, Higgovale, Cape Town. Company Name: Boutique Hotel. Night Duty Manager Position staff member. Assisting with guest queries and demands concierge related tasks. Assisting in the serving
available in the following categories: Kitchen assistant- Preparing meals according to the chef's/kitchen
month to ensure full understanding of operations Assist in maintenance, front office and housekeeping departments Division departments Assist in winter planning Recognise operational challenges and assist with research and solutions Assist in compiling interior surveys Arrange appliance maintenance, service and repairs Assist in appliance manuals Updating of master inventory costs Assist in creating hotel operational modules Placing orders
month to ensure full understanding of operations Assist in maintenance, front office and housekeeping departments Division departments Assist in winter planning Recognise operational challenges and assist with research and solutions Assist in compiling interior surveys Arrange appliance maintenance, service and repairs Assist in appliance manuals Updating of master inventory costs Assist in creating hotel operational modules Placing orders
not around Assist with overall ordering and operations Assist clients and patrons Assist with booking functions and produce quotations for functions Assist with function set up and management thereof – small
from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise and coordinate meals according to recipes, methods and yields Assisting with new Recipes and Product Development Inventory any repairs or replacements required General Assisting with any other reasonable kitchen related tasks
from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise and coordinate meals according to recipes, methods and yields Assisting with new Recipes and Product Development Inventory any repairs or replacements required General Assisting with any other reasonable kitchen related tasks
concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of
concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of