Matric, Admin, Pa, No Experience Jobs in Hazyview, Mpumalanga

Sommelier

Hazyview

Sommelier is to provide a consistent and bespoke wine experience for the guest, as well as be responsible for business and/or operation.Skills & Experience

• Sommelier qualification, such as international wine course, WSET level 3.
• Previous experience in hospitality /guest interactions and service hours where needed.
• Organised and excellent admin skills.
• Team player - developmental approach

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Senior Sous Chef

Hazyview

 18000

requirements:

• Must have at least 5 years of experience in a hotel kitchen as a sous chef.
• A driver's license is essential.
• Must have experience in health and safety and be able to maintain
• Must have experience with Q-pro or similar audit systems.
• Must have experience in the disciplining
• Must have experience catering for functions up to 500 pax.
• Must have experience in fine dining accommodated.
  Salary is R18kpm max, depending on experience and calibre.
  Meals are provided when on

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Receptionist

Hazyview

and other departments to ensure seamless guest experiences.

• Previous experience in a similar role within the hospitality industry

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Lodge Manager

Hazyview

Management, Tourism, or a related field

Senior Sous Chef

Hazyview

Qualifications:

• Proven experience as a Sous Chef in a luxury or fine dining es for creating exquisite and memorable dining experiences

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Senior Sous Chef

Hazyview

Requirements:

• Proven experience as a Sous Chef in a high-end restaurant or luxury collaboration, and delivering memorable dining experiences to our guests.

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Housekeeping Supervisor

Hazyview

Requirements:

• Previous experience in housekeeping or a related field, preferably luxury hospitality environment.
• Proven experience in a supervisory or leadership role, with the hospitality and a genuine desire to create memorable experiences for our guests.

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Senior Sous Chef

Hazyview

Requirements:

1. Previous experience working as a Sous Chef or Senior Sous Chef in ingredients.
2. Leadership abilities and proven experience in supervising and motivating a team of kitchen for creating innovative and memorable dining experiences for guests.
3. Knowledge of food safety

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Duty Manager

Hazyview

field preferred

Assistant Food And Beverage Manager

Hazyview

field preferred